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Special Valentine's Day Menu - February Specials: Superbowl Sunday & Valentine's Day
Catering and Commissary Kitchen

Valentine's Day Dinner for Two


Two smoked Cornish Game Hens, served with a Port Wine reduction sauce, Wild Rice Pilaf, and two Cheesy Scones

Choice of Braised Greens with Currants, or Spinach Salad with Shaved Fennel, Oranges, Goat Cheese & Pepitos, in a light lemon vinaigrette

For dessert: Two Red Velvet Cupcakes with Chocolate Hearts by Macrina Bakery.

To drink: Chef Marcos' family Sangria recipe is one of Seattle's best kept secrets. Presented in a gorgeous 500 ml bottle.

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