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Specialty - Catering
Catering and Commissary Kitchen

Carolina Pig Pickin'


Whole hog or suckling pigs from our mobile smoker. One of our most special offerings, our pitmaster brines and smokes pigs from local farms. Served with one other meat choice, any four sides, homemade hot pickles, barbecue sauces and buns. Minimum 40 guests.

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